A Historic First: Indigenous Kañari to Host World Quinua Congress in Ecuador
After centuries of colonization and decades of scientific marginalization, an indigenous organization leads the global dialog on research of quinoa and other Andean grains, currrently considered superfoods and an answer to global food insecurity. By Alan Adams with Nicolás Pichazaca In June 2025, the world’s leading researchers, scientists, and producers of quinoa and other Andean […]
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